Herbed Orzo
This side goes well with seared or baked fish and roasted vegetables.
Everyday Food, January 2010http://www.marthastewart.com/337634/herbed-orzo- YieldServes 4
Ingredients
- 1 cup orzo
- 3 tablespoons chopped fresh herbs, such as dill, chives, & parsley
- 2 teaspoons fresh lime juice
- Coarse salt and ground pepper
Directions
- In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
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