Chili-Lime Marinated BBQ Chicken
- Prep Time:
- 20 min
- Inactive Prep Time:
- 12 hr 0 min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
- 5 boneless skinless chicken breasts or tenders
- 1/2 cup light olive oil
- 1/2 cup lime juice
- 1 tablespoon minced garlic
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons black pepper
- 2 tablespoons Worcestershire sauce
Directions
Place chicken in large bowl. Whisk together the remaining ingredients in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.
Preheat the grill. Place the chicken pieces on the grill at a 45 degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Make sure to season the chicken with salt while it's cooking. Once the internal temperature reaches 165 degrees F, or its juices run clear, remove the chicken from the grill. Let the chicken rest for 5 to 10 minutes before serving.
No comments:
Post a Comment
I'd love to hear your feedback and comments. I'd also love and suggestions to help me perfect my skills as I develop them. Have a question? I'll try to answer it for you right away.
The only think I ask is that negativity not be posted. You know that old saying your mother probably taught you? "If you don't have something nice to say, then don't say anything at all!"