Parmesan Lime Rice

Lime-Parmesan Rice

• Prep Time5 minutes
• Total Time20 minutes
• YieldServes 5

Ingredients

• • 4 teaspoon olive oil
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cups Parmesan cheese
  • 2 teaspoon freshly grated lime zest
  • 1 lime juiced

Directions

1. In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.
2. Add 2 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese, juice, and zest.