Orange, Lime, & Thyme Grilled Shrimp

Orange, Lime, & Thyme Grilled Shrimp

• Prep Time15 minutes
• Total Time45 minutes
• YieldServes 4

Ingredients

• • 1 pound large shrimp (about 24), peeled and deveined, tails on
  • 1/2 a navel orange zested
  • 1/2 a navel orange juiced
  • 1 lime zested
  • 1 1/2 limes juiced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil, plus more for grates
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 1/3 cup light mayonnaise

Directions

1. In a shallow dish, combine shrimp, zest, juice, garlic, oil, thyme, salt, and pepper; toss to coat. Marinate in the refrigerator for 30 minutes (or up to 8 hours). Soak eight 8-inch wooden skewers in water 30 minutes before cooking.
2. Thread shrimp onto skewers.  In a small saucepan heat remaining marinade until it boils.  Cool in fridge.
3. In a small bowl, combine mayonnaise, and cooled marinade.
4. Heat grill to medium; lightly oil grates. Grill, turning once, until shrimp are opaque throughout, 3 to 4 minutes. Serve shrimp with dipping sauce.