Sunday, July 29, 2012

Caprese Salad ala Anita



Prep Time 
Servings 8Difficulty Easy

Ingredients

  • 2 cups Balsamic Vinegar Glaze
  • 3 whole Ripe Tomatoes, Sliced Thick
  • 12 ounces, weight Mozzarella Cheese, Sliced Thick
  • Fresh Basil Leaves
  • Kosher Salt And Freshly Ground Black Pepper

Preparation Instructions

Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle the balsamic glaze, making designs if you want.  End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a main course for dinner.

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