- Prep Time:
- 15 min
- Inactive Prep Time:
- --
- Cook Time:
- 1 hr
- Level:
- Easy
- Serves:
- 6 servings
INGREDIENTS
- 3 eggs
- 1/4 cup whipping cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 can strawberry pie filling
- 1 cup white chocolate chips
- 1 can cinnamon buns
DIRECTIONS
Preheat oven to 375 degrees.
Grease a 8x8 pan. Open the can of cinnamon buns. Separate buns and cut into corners. Place bun pieces in the bottom of the pan in a single layer.
In a medium bowl, beat eggs and mix in cream, vanilla, cinnamon, strawberries, and chocolate. Poor in pan over buns.
Cook in oven for 1 hour, or until it does not jiggle when moved.
Drizzle icing from cinnamon bun can over the top of the french toast. Enjoy!
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