Peaches 'n' Cream Cups
Recipe copyright Sandra Lee, 2011
- Prep Time:
- 10 min
- Inactive Prep Time:
- --
- Cook Time:
- --
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
- 1 cup heavy cream
- 1 tablespoon sugar
- One 8-ounce package cream cheese, at room temperature
- 1 cup peach preserves
- 1 teaspoon vanilla extract
- 1 small peach, sliced, for garnish
- 4 ladyfinger cookies, for garnish
Directions
In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
All Rights Reserved
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