- Prep Time:
- 5 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
- 8 ears corn
- 4 fresh limes, quartered
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped chives, for garnish
Directions
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
Unwrap corn and brush with the mayo. Sprinkle with the cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
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