Thursday, May 24, 2012

Butterscotch & Black Pepper Baby Carrots






Butterscotch and Black Pepper Baby Carrots

Recipe courtesy The Deen Brothers (Y'all, pg. 37)
Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
20 min
Level:
Easy
Serves:
4 servings

Ingredients

  • 2 1/2 tablespoons butter
  • 2 1/2 tablespoons packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 pound baby carrots, halved lengthwise
  • 1 tablespoon freshly ground black pepper

Directions

In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Add the carrots and toss to coat. Cover and reduce the heat to medium. Simmer for 15 minutes or until the carrots are tender and glazed. Top with black pepper. Serve hot or warm.
Posted by at 5:58 PM
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