- Prep Time:
- 5 min
- Inactive Prep Time:
- --
- Cook Time:
- 1 hr 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
- 2 full racks (quartered) baby back ribs
- 1-quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Directions
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmerover low heat for about 1 hour. Once tender, remove and set aside.
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