Sunday, April 3, 2011

Southwestern Pasta Salad

1 (16 ounce) package dried bow tie pasta
1 1/2 cups medium chunky salsa
1/2 cup mayonnaise
1 (16 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes wuth green chilis
1 (11 ounce) can corn, drained
1/2 cup chopped green pepper
2 green onions, sliced thin
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning, or to taste
1/2 teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

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