1 loaf Italian Bread, quartered and opened1 bag Frozen Italian Meatballs
1 jar Your Favorite Pasta Sauce
8 slices of Mozzarella or Provolone Cheese
In a crockpot place meatballs, pasta sauce, and 1/2 a jar of water. Set crockpot on high, cover and cook for 4 hours. Just before serving, place two slices of cheese in each sub roll. Then place three or four meatballs on each sub roll.
Place subs on a cookie sheet and broil in oven until cheese is melted and bubbly.
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