- Prep Time:
- --
- Inactive Prep Time:
- --
- Cook Time:
- --
- Level:
- Easy
- Serves:
- 6 servings
INGREDIENTS
- 6 english muffins, split in half
- 2 cups shredded sharp cheddar cheese
- 1 green apple, thinly sliced
- 1 can of beets
DIRECTIONS
Preheat oven to 350 degrees.
Line a cookie sheet with aluminum foil. Spray with non-stick spray. Place english muffins on cookie sheet. Place in oven and toast for 15 minutes.
Sprinkle cheese on each muffin. Place two slices of apple on top of cheese. On half of muffins place beets. Sprinkle the remaining cheese on top of apples and beets.
Place back in the oven for 15 minutes. Serve hot!
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