Farmer's Meatloaf

Farmer's Meatloaf

Prep Time:

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Inactive Prep Time:

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Cook Time:

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Level:

Easy

Serves:

8 servings

INGREDIENTS

• 1 pound ground beef
• 1 pound ground pork
• 2 cups frozen hash browns, thawed
• 1/2 cup shredded carrots
• 1 yellow onion, shredded in food processor
• 1/2 cup fresh parsley, chopped
• 2 large eggs
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 1/2 cup hickory smoke BBQ sauce

DIRECTIONS

Preheat oven to 350 degrees.

In a large bowl combine all ingredients, except BBQ sauce, with hands.  Place into cast iron skillet.  Form into a round mound with a dome in the center (like a donut).  Top loaf with BBQ sauce.  Bake for 90 minutes or until thickest part reads 160 degrees on instant read thermometer.  Let rest for about 10 minutes before serving.