Perfect for a cold wet day, even in the summer!  We enjoyed ours with fresh baked artisan bread.

Creamy Chicken Noodle Soup

Prep Time:

15 min

Inactive Prep Time:

--

Cook Time:

2 hr 0 min

Level:

Easy

Serves:

8 servings

Ingredients

• 2 tbsp olive oil
• 1 store-bought roasted chicken
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced red pepper
• 1 can sliced carrot
• 4 (14-ounce) cans low-sodium chicken broth
• 1 (10.75-ounce) can condensed cream of celery
• 2 tbsp spice de provence
• 1 tbsp rotisserie chicken spices
• Salt and pepper
• 2 cups egg noodles, cooked

Directions

Remove the skin from the chicken and shred the meat from the bone. Heat large pot over medium high and add olive oil, onions, celery, pepper, and carrots. Once vegetables are tender add chicken.  Stir in broth, cream of soup, and spices and season with salt and pepper. Cover and cook on low for 2 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

Leftovers Jarred for Sharing