Thursday, May 24, 2012

Baby Back Ribs






Baby Back Ribs

Recipe courtesy Sandra Lee
Prep Time:
5 min
Inactive Prep Time:
--
Cook Time:
1 hr 8 min
Level:
Easy
Serves:
4 servings

Ingredients

  • 2 full racks (quartered) baby back ribs
  • 1-quart beef broth
  • 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
  • 1 cup honey

Directions

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmerover low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

No comments:

Post a Comment

I'd love to hear your feedback and comments. I'd also love and suggestions to help me perfect my skills as I develop them. Have a question? I'll try to answer it for you right away.

The only think I ask is that negativity not be posted. You know that old saying your mother probably taught you? "If you don't have something nice to say, then don't say anything at all!"