Pumpkin Kale Soup

In a large stock pot over medium heat cook 4 slices of bacon (cut into 1/2 in pieces). Cook for 5 minutes or until crisp. Remove bacon (leaving grease) to a paper towel lined plate. Add a medium onion (chopped finely) to the bacon grease. Cook until translucent, about 5 minutes. Add 6 cups of Kale (without stems) to onions. Cook until soft, about 4 minutes. Add one large can of pumpkin puree' and enough water to make soup to the right consistency (about 4-6 cups) to kale. While heating add 1 tsp ground black pepper, 1/2 tsp salt, 1/4 tsp cumin, 1/4 cinnamon, 1/4 garlic powder, 1/4 all spice. Serve once hot and garnish with bacon.

Serves 4-6 Adults
Total Cooking Time 30 Minutes