Tortellini Sapore

Serves 4

1 bag frozen cheese tortellini
2 plum tomatoes, halved
1 tbsp olive oil
1/2 cup sopressata, diced
1/2 cup red onion, diced
3 tbsp garlic, minced
1 can diced Italian tomatoes
1 cup white wine or chicken broth
1 tbsp lemon zest
1/4 tsp thyme
1/4 tsp basil
1/4 tsp oregano
1/4 tsp salt
1/2 tsp ground black pepper
2 cups torn spinach
1/2 cup parmesan cheese, grated

1.  In a large pot cook tortellini per package directions.
2.  Heat oven to 450 degrees.  Drizzle cookie sheet with olive oil.  Salt and pepper cut side of tomatoes.  Place tomatoes cut side down on cookie sheet.  Place in oven a roast till skin is shriveled.
3.  Spray a large cast iron skillet with olive oil spray.  Heat skillet over medium high heat add onion and sopressata.  Stir occasionally.  Once onions are soft add garlic, diced tomatoes, wine or chicken broth, zest, thyme, basil, oregano, remaining salt and pepper.  Lower heat to low.  Cook until sauce is thick.
4.  In a large bowl place tortellini, spinach, & sauce.  Toss to mix.  Top with roasted tomatoes and freshly grated parmesan and serve.