Sunday, March 20, 2011

Gluten Free Lemon Opera Cake





Just looking at these pictures makes my mouth water. Each layer is so decadent and I could eat every scrumptious bite. There are never left over of this cake.

Warning: Because it is gluten free the ingredients are a bit pricey. It also takes four hours to make since it has so many layers. But if you ask me, it's well worth it!

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