From Sandra Lee Semi-Homemade Magazine, December 2010, pg 96Serves 10
Ingredients:
1/3 cup Flat-Leaf Parsley, fresh chopped
1/3 cup Cranberries, dried chopped
1 tsp Black Pepper, ground
10 oz Goat Cheese Log
French Baguette, toasted & sliced
Garnish:
Cranberries, fresh
Rosemary Sprigs, fresh
Method:
1) In a shallow bowl, combine parsley, cranberries, and pepper. Using hands, roll cheese log in parsley mixture, gently pressing to adhere. Cover, and chill for one hour.
2) Garnish with cranberries and rosemary sprigs, if desired. Serve with toasted baguette slices.
No comments:
Post a Comment
I'd love to hear your feedback and comments. I'd also love and suggestions to help me perfect my skills as I develop them. Have a question? I'll try to answer it for you right away.
The only think I ask is that negativity not be posted. You know that old saying your mother probably taught you? "If you don't have something nice to say, then don't say anything at all!"