Sunday, December 5, 2010

Grape Crush

Ingredients:
64 oz Raspberry Cranberry Juice
1 liter Lemon Lime Sparkling Water
1 bunch Fresh Grape
2 Limes cut into wedges

Method:
1) Cut grapes in half. Place grapes, cut side down, on to cookie sheet. Place in freezer for several hours until frozen solid.
2) Just before serving mix juice and sparkling water in pitcher.
3) To serve place a few frozen grapes in the bottom of the glass and fill glass with beverage. Garnish with lime wedge.

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