In a large frying pan, put 1 tblsp of olive oil and 2 chicken breast (cut into bite sized pieces. Cook unit brown on all sides.
Meanwhile, cook 1/2 box of spiral pasta.
Add to the frying pan 1 can of cream of chicken soup, 1/4 tsp garlic powder, 1/4 tsp black pepper, 1/8 tsp salt, 1/4 cup grated Parmesan cheese, and 1 bag of frozen broccoli. Cover and cook until chicken and broccoli are cooked through.
Serve over pasta.
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