Sunday, July 25, 2010

Flower Cupcakes


These were so easy and came out so pretty. I baked the cupcakes using a box of yellow cake mix (per box instructions). I asked the bakery counter at my grocery store for a couple of containers of their white frosting. And with my pastry bag I pipped a generous amount of frosting on top of each cupcake. I then cut fresh roses so the stem was 1 inch long. I then inserted one rose bud in to each cupcake. Voila...that's it!

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